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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.



May 22, 2019

Beer expert Holly Regan and Cheese expert Brian Gilbert talk about their joint venture, "Gilbert's Cheese Experience." The two discuss their event at Stoup Brewing, their beer and cheese philosophy, and the merits of letting people find their own way. 


Social links:

Holly Regan Instagram, Twitter, website


May 2, 2019

BJ Wheatley of RAR in Cambridge, Md. talks about designing beer labels that are equal to the beer the brewery makes.