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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.



Nov 15, 2019

Beer adventurer Rob "Beers" hits the Delaware beaches and reports back on the embarrassment of riches there, while Tony shouts out the new 902 beer "Ham and Cheese" named for his newest nephew. 

Aug 30, 2019

Rob Beers joins us this month to talk about his beercation to Frederick, Maryland which has so much more than Flying Dog (as if having flying Dog wasn't enough).

Jun 20, 2019

Brewmaster Scott Ungermann discusses Anchor's storied history and the part he's been playing in it, including getting the brewery back into the IPA game. He also has some great tips for using Anchor Steam when preparing salmon and has an awesome recipe for a beer-based basting come Thanksgiving. Three guesses which beer...

Jun 6, 2019

State of the Beer contributor Rob "Beers" calls in to talk about his trip to the southern coastal breweries of N.J. With the exception of two recently-opened brewpubs, Rob has visited every brewery in the state. 

May 22, 2019

Beer expert Holly Regan and Cheese expert Brian Gilbert talk about their joint venture, "Gilbert's Cheese Experience." The two discuss their event at Stoup Brewing, their beer and cheese philosophy, and the merits of letting people find their own way. 


Social links:

Holly Regan Instagram, Twitter, website