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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.



Nov 17, 2017

This week, Doug and Tony talk about what to drink for Thanksgiving, making coffee beers and news from around the region. 


Column: Why you should bring craft beer to Thanksgiving dinner

CLOSE Beyond the volume of food many of us have for Thanksgiving, there's also an expectation of quality. Lots of people eat...

Nov 10, 2017

This week, Shawn Hager and Tony Russo talk homebrew beginners, Maryland beer law, robot beer tastings and the importance of independent beer. Lots of other stuff too

Nov 2, 2017

This week, Doug and Tony talk about using wild yeast to homebrew, the pros and cons and the differences in malts. They also cover how canning is helping business big and small and some of Maryland's legal problems with beer legislation. Also, gentle reminder, Saturday is Learn to Brew Day.

Maryland craft beer lacks a...