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Half the fun of craft beer culture is trying new things just to see how they taste. We speak with experts about how to get the most out of every pint.



Dec 23, 2017

This week, Doug and tony talk beer trends, what to do with the beer kit you get for Christmas as well as the news roundup for the week.

Dec 18, 2017


Beer could be the next big thing at UMES

The University of Maryland Eastern Shore has one of the premier hospitality management programs in the region, but being the best means staying on top of trends. When it comes to food and beverage the rising trend is the brewpub, a return to a time when taverns made their own...

Dec 13, 2017

Nate Todd, Doug Griffith and Mat Shockley

Nate and Mat from Backshore Brewing join Doug and Tony to talk small batch brewing, flocculation and brewing at the beach in the winter.

Dec 7, 2017

Gary Cannon and Holly Ski, owners of 38°-75° Brewing in Dewey Beach join us to talk about Delaware's newest smallest brewery. 

Nov 17, 2017

This week, Doug and Tony talk about what to drink for Thanksgiving, making coffee beers and news from around the region. 


Column: Why you should bring craft beer to Thanksgiving dinner

CLOSE Beyond the volume of food many of us have for Thanksgiving, there's also an expectation of quality. Lots of people eat...