Dec 23, 2017
This week, Doug and tony talk beer trends, what to do with the beer kit you get for Christmas as well as the news roundup for the week.
Dec 18, 2017
The University of Maryland Eastern Shore has one of the premier hospitality management programs in the region, but being the best means staying on top of trends. When it comes to food and beverage the rising trend is the brewpub, a return to a time when taverns made their own...
Dec 13, 2017
Nate and Mat from Backshore Brewing join Doug and Tony to talk small batch brewing, flocculation and brewing at the beach in the winter.
Dec 7, 2017
Gary Cannon and Holly Ski, owners of 38°-75° Brewing in Dewey Beach join us to talk about Delaware's newest smallest brewery.
Nov 17, 2017
This week, Doug and Tony talk about what to drink for Thanksgiving, making coffee beers and news from around the region.
CLOSE Beyond the volume of food many of us have for Thanksgiving, there's also an expectation of quality. Lots of people eat...